‘ Prepared fishery products ’ means unprocessed fishery products that... 4.1. In addition, unskinned large wild game: 9. Regulation (EC) No. Operations such as filleting and cutting must be carried out... 4. Evisceration must be carried out, or completed, without undue delay... 6. The requirements of this Section supplement those laid down in... CHAPTER I: GENERAL REQUIREMENTS FOR THE PLACING ON THE MARKET OF LIVE BIVALVE MOLLUSCS. When raw milk, colostrum, dairy or colostrum-based products undergo heat... 2. In vessels equipped for chilling fishery products in cooled clean... 2. ‘ Minced meat ’ means boned meat that has been... 1.14. Tanks and water storage containers must meet the following requirements:... 3. HEALTH REQUIREMENTS FOR RAW MILK AND COLOSTRUM PRODUCTION. The location of premises on land must not be subject... 2. In particular, as regards brucellosis, raw milk and colostrum must... 3. 1. SECTION V: MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT (MSM), CHAPTER I: REQUIREMENTS FOR PRODUCTION ESTABLISHMENTS, CHAPTER II: REQUIREMENTS FOR RAW MATERIAL, CHAPTER III: HYGIENE DURING AND AFTER PRODUCTION. 0000002195 00000 n Posted on 12 October 2015 13 October 2015 by Cesare Varallo. Where freezing in brine of whole fish intended for canning... CHAPTER II: REQUIREMENTS DURING AND AFTER LANDING. Download X. Food business operators responsible for the unloading and landing of... 2. Training must be provided to the satisfaction of the competent... 5. Report to the European Parliament and to the Council. ‘ Lagomorphs ’ means rabbits, hares and rodents. Food business operators may accept batches of live bivalve molluscs... 3. Raw materials used in the preparation of fish oil for... 2. Factory vessels that freeze fishery products must have equipment meeting... 1. ‘ Small wild game ’ means wild game birds and... 1.8. The following results are legislation items with 'EU Exit' in their title that directly reference and therefore may change this item of legislation. A food business operator may produce and store both gelatine... CHAPTER IV: REQUIREMENTS FOR FINISHED PRODUCTS. Section XI, Annex III of Regulation (EC) No. 1. After having been subjected to the process referred to in... 3. For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. ‘ Dairy products ’ means processed products resulting from the... 7.3. Persons performing milking and/or handling raw milk and colostrum must... 2. These are defined in Annex I of Regulation (EC) No 853/2004 and include ‘Meat products‟ means processed products resulting from the processing of meat or from the further processing of such processed products, so that the cut surface shows that the product no … Meat of large wild game may be placed on the... 4. Where fish are headed and/or gutted on board, such operations... 7. If any animal arrives at the slaughterhouse without food chain... 7. A representative number of samples of raw milk and colostrum... 3. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. APPLICATION OF THE IDENTIFICATION MARK. The Schedules you have selected contains over 200 provisions and might take some time to download. The mark must indicate the approval number of the establishment.... 8. Health and identification marking, Article 6. This Regulation shall not apply to 1. During transport the cold chain must be maintained and, on... 4. 1. These requirements must be checked and guaranteed by the competent authorities of the non-EU country before an establishment can be listed as an EU approved establishment. Fishery products derived from poisonous fish of the following families... 2. The identification mark must be applied before the product leaves... 2. The mark must indicate the name of the country in... 7. Regulation (EC) No 853/2004 requires that food business establishments handling food of animal origin which falls under the categories for which Annex III lays down requirements must, with some exceptions, be approved by the CA. 1. Chilling must begin within a reasonable period of time after... 6. Guidance provided by the European Commission Guidance provided by EU Stakeholders organisations. Access essential accompanying documents and information for this legislation item from this tab. Amendment and adaptation of Annexes II and III, Article 13. Whole and gutted fresh fishery products may be transported and... C. REQUIREMENTS FOR MECHANICALLY SEPARATED FISHERY PRODUCTS, E. REQUIREMENTS FOR FISH OIL FOR HUMAN CONSUMPTION, CHAPTER IV: REQUIREMENTS FOR CERTAIN PROCESSED FISHERY PRODUCTS, A. The use of hides and skins is prohibited if they... 3. Food business operators must initiate procedures to ensure that raw... 4. 0000055300 00000 n Surfaces with which fishery products come into contact must be... 3. The competent authority should encourage hunters' organisations to provide such... 1. 1. Persons performing milking must maintain a high degree of personal... 1. Quick links . Regulation (EC) No 853/2004 of the European Parliament and of the Council, SECTION XIV: is up to date with all changes known to be in force on or before 22 October 2020. The web archive also captured associated case law and other language formats from EUR-Lex. 1. ‘ Frogs' legs ’ means the posterior part of the... 6.2. ‘ Collagen ’ means the protein-based product derived from animal... 7.9. SECTION IV: REQUIREMENTS APPLICABLE TO FROZEN FOOD OF ANIMAL ORIGIN. Fishery products containing biotoxins such as ciguatoxin or muscle-paralysing toxins... CHAPTER VI: WRAPPING AND PACKAGING OF FISHERY PRODUCTS. 1. REQUIREMENTS FOR HARVESTING AND HANDLING FOLLOWING HARVESTING, C. REQUIREMENTS FOR RELAYING LIVE BIVALVE MOLLUSCS, CHAPTER III: STRUCTURAL REQUIREMENTS FOR DISPATCH AND PURIFICATION CENTRES. Chapters V, VI, VIII and IX, and point 3 of... 4. Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin Publication metadata Download and languages Close. ‘ Bivalve molluscs ’ means filter-feeding lamellibranch molluscs. SECTION XVI: HIGHLY REFINED CHONDROITIN SULPHATE, HYALURONIC ACID, OTHER HYDROLYSED CARTILAGE PRODUCTS, CHITOSAN, GLUCOSAMINE, RENNET, ISINGLASS AND AMINO ACIDS. For the purposes of this Section, ‘ date of production... 2. Regulation (EC) No 853/2004 of the European Parliament and of the Council, Article 5 is up to date with all changes known to be in force on or before 15 December 2020. Requirements for vessels designed and equipped to preserve fresh fishery... 1. Whenever a food business operator moves a batch of live... 4. 1. During transport to the game-handling establishment, heaping must be avoided.... 7. For the purposes of these regulations, in accordance with Article 2 and 3 of No changes have been applied to the text. REQUIREMENTS CONCERNING SEVERAL PRODUCTS OF ANIMAL ORIGIN, A. Food business operators sending batches of live bivalve molluscs must... 6. 1 Doc. 1. This report describes the outcome of a Food and Veterinary Office audit in Poland. All meat, including minced meat and meat preparations, used to... 1. until 7 February 2020. 03/6/2014 1 . The registration document must be in at least one official... 5. The isolation of animals that are infected, or suspected of... II. Due to a high volume of changes being made to legislation for EU exit, we have not been able to research and record them all. (1)Regulation (EC) No 852/2004 of the European Parliament and of the Council (4) lays down general hygiene rules applying to all foodstuffs and Regulation (EC) No 853/2004 of the European Parliament and of the Council (5) lays down specific hygiene rules for products of animal origin. ‘ Farmed game ’ means farmed ratites and farmed land... 1.7. 0000004419 00000 n ‘ Processed fishery products ’ means processed products resulting from... 7.5. The provisions of Section I apply to the production and... 2. Milking equipment and premises where milk and colostrum are stored,... 2. Slaughterhouse operators must be provided with the information no less... 3. For more information see the EUR-Lex public statement on re-use. However, raw milk from animals that does not meet the... 4. Food business operators storing and transporting live bivalve molluscs must... 2. Eggs must be delivered to the consumer within a maximum... II. The trained person could also be the gamekeeper or the... 4. The trained person must carry out an examination of the... 3. Persons who hunt wild game with a view to placing... 2. When raw milk fails to comply with point 3 or... CHAPTER II: REQUIREMENTS CONCERNING DAIRY AND COLOSTRUM-BASED PRODUCTS. If no abnormal characteristics are found during the examination referred... 5. The quantity of eggshell remains, egg membranes and any other... 1. 1. Export of poultry meat to Denmark must comply with the Salmonella requirements set down in Regulation (EU) 2018/307. Registration and approval of establishments, Article 5. Salmonella requirements are also set down in Regulation (EC) For further information see our guide to revised legislation on Understanding Legislation. The following criteria for raw milk apply pending the establishment... 2. 1. ‘ Marine biotoxins ’ means poisonous substances accumulated by bivalve... 2.3. 1. 0000003224 00000 n H��UkL[U?�}Д��V��2���X,��1�|�8�,�]i���[��;�5�j�� 7� �@��L����-,l�07���LG�. Chapter III, Parts A, C and D, Chapter IV, Part... 3. 0000004990 00000 n There may be changes and effects to this Legislation not yet recorded or applied to the text. 853/2004does not apply to food containing both products of plant origin and processed products of animal origin. 1. 1. Dependent on the legislation item being viewed this may include: This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation. When vessels have a water intake for water used with... B. ‘Domestic ungulates’ means domestic bovine (including Bubalus and Bison species),... 1.3. 2 Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain … ‘ Fishery products ’ means all seawater or freshwater animals... 3.2. ‘ Carcase ’ means the body of an animal after... 1.10. The European Commission is planning to introduce hygiene rules for insects for human consumption. This Section applies to live bivalve molluscs. 1. Food business operators must, in accordance with Article 18 of... 5. %PDF-1.3 %���� 1.6. ‘ Greaves ’ means the protein-containing residue of rendering, after... 7.7. ‘ Relaying ’ means the transfer of live bivalve molluscs... 3.1. 1. 490 0 obj << /Linearized 1 /O 492 /H [ 828 1390 ] /L 471184 /E 83992 /N 151 /T 461265 >> endobj xref 490 19 0000000016 00000 n This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. In the case of liquid, granulate and powdered products of... 13. After use, such surfaces must be cleaned and, where necessary,... B. Hygiene during milking, collection and transport. When considering whether to subject raw milk and colostrum to... 1. ‘ Fresh meat ’ means meat that has not undergone... 1.11. Any changes that have already been made to the legislation appear in the content and are referenced with annotations. Rapid cooling must follow cooking. This Section does not apply to bivalve molluscs, echinoderms, tunicates... 2. ‘ Poultry ’ means farmed birds, including birds that are... 1.4. Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin (hereafter “the Regulation”) was adopted on 29 April 20041. Regulation (EC) No. ‘ Gelatine ’ means natural, soluble protein, gelling or non-gelling,... 7.8. RAW MATERIALS FOR THE MANUFACTURE OF EGG PRODUCTS, III. I, BRIAN COWEN, Minister for Finance, in exercise of the powers conferred on me by the European Communities Act 1972 (No. 1. Dependent on the legislation item being viewed this may include: Click 'View More' or select 'More Resources' tab for additional information including: All content is available under the Open Government Licence v3.0 except where otherwise stated. (EC) No 853/2004, establishments handling the products need not be approved nor need they apply an identification mark on the food. Commission Regulation (EC) No. The requirements of paragraph 1 apply to products destined for... 1. ‘ Packing centre ’ means an establishment where eggs are... 6.1. Food business operators responsible for auction and wholesale markets or... 3. 0000014349 00000 n 3.3. The label, including the identification mark, must be waterproof. ‘ Purification centre ’ means an establishment with tanks fed... 2.9. 5. ‘ Game-handling establishment ’ means any establishment in which game... 2.1. Raw materials listed in point 1(a) to (d) must derive... CHAPTER III: REQUIREMENTS FOR THE MANUFACTURE OF COLLAGEN. Fishery products other than those kept alive must undergo chilling... 6. 853/2004 sets out the requirements for the killing and preparation for sale of snails for human consumption. 1. ‘ Production area ’ means any sea, estuarine or lagoon... 2.6. It is however enough if at least one person of... 3. REQUIREMENTS FOR FRESH FISHERY PRODUCTS. ‘ Milk production holding ’ means an establishment where one... 5.1. Frozen blocks prepared on board vessels must be adequately wrapped... 3. Holds must be separated from the engine compartments and from... 3. 0000006963 00000 n ‘ Conditioning ’ means the storage of live bivalve molluscs... 2.4. 27 of 1972), as amended by the European Communities (Amendment) Act 1993 (No. In addition to the general requirements for identification marking laid... 2. Regulation (EC) No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators. However, food business operators may keep milk and colostrum at... 1. Premises for the storage of milk and colostrum must be... 3. Live bivalve molluscs must not be re-immersed in, or sprayed... CHAPTER IX: SPECIFIC REQUIREMENTS FOR PECTINIDAE, MARINE GASTROPODS AND ECHINODERMS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS. Food business operators need not comply with the temperature requirements... 1. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof, 2. The mark must be legible and indelible, and the characters... 6. The provisions of Section II apply to the production and... 3. If abnormal characteristics are found during the examination, abnormal behaviour... 3. The trained person must carry out an examination to identify... 2. The requirements for each category of food products are specified in Annex III to the Regulation (EC) No 853/2004. Pursuant to Annex III, Section III of Regulation (EC) No 853/2004 (1), food business operators may slaughter even-toed farmed game mammals and farmed ratites at the place of origin under certain conditions and with the authorisation of the competent authorities.In exceptional circumstances, bison may also be slaughtered at the place of origin. For the production of gelatine intended for use in food,... 2. An establishment subject to approval in accordance with paragraph 2 shall not operate unless the competent authority has, in accordance with Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (1):